Our 2010 Offer to You :
Due to the poor exchange rate against the euro we have currently
decided to hold our prices from 2008 & 2009 in order to help you make YOUR holiday more affordable.
Room Charge Per Night
One Person 75 euros
Two Persons 85 euros
Three Persons 115 euros
All rooms have either a private bath or shower room with hand basin and wc.
Breakfast is included in the room rate and includes freshly squeezed orange juice, fresh fruits, croissants and baguettes fresh every morning from the boulangerie, fresh coffee, tea or hot chocolate.
Tables D’Hôtes : Dinner can be served on Sunday and/or Monday evenings if requested in advance of your stay. A cold buffet supper with 1/2 bottle of local wine and coffee. 25 Euros per person.
Wine Sampling Dinners include a special selection of local wines to sample, aperitifs (local Coteaux de Layon), sparkling, Saumur white, Anjou rose, Saumur Champigny red, Cointreau from Angers and Combiers from the Saumur Distillery. 40 Euros per person. Please request this supper in advance of your stay Sunday or Monday night.
Premium Wine Sampling Suppers 60 euros per person. Includes a selection of some of the finer estate wines of the area. Please book all meals in advance Sunday or Monday night.
Picnic hampers incl wine are available on request. 20 Euros per person.
Vine Adventure Wine Tours Packages available from :
Click on the link below to see what goodies are included in the package.
1 Day Wine Tour 390 euros (per person based on 2 persons sharing a room)
2 Day Wine Tour 495 euros (per person based on 2 persons sharing a room)
3 Day Wine Tour 625 euros (per perons based on 2 persons sharing a room)
NEW - Wine Sampling Supper and Stay Packages
Includes a 2 night stay on a bed and breakfast basis with a Wine Sampling Supper available on the date of your stay as shown below. Includes a bottle of sparkling wine on arrival and a tour of the caves and tunnels.
The Wine Sampling Supper is a delicious home cooked 4 course menu served with local wines to accompany each course. Coffee or tea and a cointreau liquer are also offered at the end of the meal. The menu usually includes an entree and main course for example fresh oven baked salmon or tournados of beef in a mushroom marsala sauce, a selection of french cheeses and a dessert. All the ingredients are fresh and sourced locally at the markets. Many of the ingredients we use are organic or from our own potager when in season.
There is a fantastic selection of apertif, white and red local Saumur AOC wines served during the meal.
Price : 275 euros per couple
Limited Availability on the following dates BOOK NOW : TBA for 2010 please email for availability.
Wine Sampling Suppers usually on Sunday or Monday but other dates may be available on request depending on availability.
